• 26 Ridge Road
  • Rumson, NJ 07760
  • Phone: 732.842.8088
  • Fax: 732.842.6625
  • Google Map

Welcome View Menu

For more than 40 years, Fromagerie has been a landmark in Rumson, New Jersey, Chef Burke's home state. Owners and brothers Markus and Hubert Peter hired Chef Burke during his formative years, realized his talents and mentored the emerging young chef. Chef Burke would often say that when the Peters were ready, it was his dream to one day buy Fromagerie, which he did in 2006.

Lovers of the original restaurant will welcome mainstay dishes such as the Classic Caesar Salad, which are now complemented by Executive Chef Phil Deffina's signature dishes, such as Shishito Peppers, Hot and Angry Lobster Cocktail, Pan Seared Dover Sole, Shortrib with Handmade Cavatelli, and award-winning dry-aged steaks. Fromagerie serves Sunday brunch and dinner, and even at the bar the menu selections are replete with creativity and flavor, such as Crisp Chicken Wings, Artichoke Fritters, Tuna Tartare Tacos and East Coast Oysters.

Two fireplaces and a curving wall of windows in the gracious 65-seat main dining room create a bright, sunny atmosphere in spring and summer which transitions to warm and cozy come autumn and winter. A tucked-away alcove with its own fireplace can seat up to 15 and become your private dining room within our dining room. In all seasons, guests feel as welcomed as they would in a comfortably elegant private home or inn. Thoughtful touches, such as mini ottomans on which to rest a guest's purse quietly lend a special charm to each dining experience.

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