December
12/02/2014
Burger Night
Come in on Tuesday nights and treat yourself to a perfectly prepared burger, salad and glass of wine or beer for $29. How could you go wrong?
12/03/2014
Game Food Series Dinner
Join us on Wednesday, December 3rd for our second Food Series Dinner! Each month Executive Chef Phil Deffina will compose a special prix-fixe menu highlighting a seasonal ingredient. This month, we are highlighting game birds with a decadent 5-course prix-fixe menu.
12/04/2014
Lobster Louie
Join us every Thursday for our Lobster Louie! Indulge yourself with a three-course feast, full of your favorite lobster dishes. From Lobster Bisque to Kung Pao Lobster, there is something for everyone to enjoy!
$59 per person (exclusive of tax and gratuity)
12/07/2014
Sunday Brunch
Join us every Sunday from 10 AM - 3 PM to enjoy spectacular offerings created by Executive Chef Phil Deffina and Pastry Chef Stuart Marx. And while you're there, be sure to indulge in a one-of-a-kind Bloody Mary! Sommelier John McGinnis has created several twists of the classic brunch cocktail. Or, if you're feeling creative, build your own!
12/09/2014
Burger Night
Come in on Tuesday nights and treat yourself to a perfectly prepared burger, salad and glass of wine or beer for $29. How could you go wrong?
12/11/2014
Lobster Louie
Join us every Thursday for our Lobster Louie! Indulge yourself with a three-course feast, full of your favorite lobster dishes. From Lobster Bisque to Kung Pao Lobster, there is something for everyone to enjoy!
$59 per person (exclusive of tax and gratuity)
12/14/2014
Sunday Brunch
Join us every Sunday from 10 AM - 3 PM to enjoy spectacular offerings created by Executive Chef Phil Deffina and Pastry Chef Stuart Marx. And while you're there, be sure to indulge in a one-of-a-kind Bloody Mary! Sommelier John McGinnis has created several twists of the classic brunch cocktail. Or, if you're feeling creative, build your own!
12/16/2014
Burger Night
Come in on Tuesday nights and treat yourself to a perfectly prepared burger, salad and glass of wine or beer for $29. How could you go wrong?
12/18/2014
Lobster Louie
Join us every Thursday for our Lobster Louie! Indulge yourself with a three-course feast, full of your favorite lobster dishes. From Lobster Bisque to Kung Pao Lobster, there is something for everyone to enjoy!
$59 per person (exclusive of tax and gratuity)
12/21/2014
Sunday Brunch
Join us every Sunday from 10 AM - 3 PM to enjoy spectacular offerings created by Executive Chef Phil Deffina and Pastry Chef Stuart Marx. And while you're there, be sure to indulge in a one-of-a-kind Bloody Mary! Sommelier John McGinnis has created several twists of the classic brunch cocktail. Or, if you're feeling creative, build your own!
12/23/2014
Burger Night
Come in on Tuesday nights and treat yourself to a perfectly prepared burger, salad and glass of wine or beer for $29. How could you go wrong?
12/24/2014
Christmas Eve
Celebrate Christmas Eve from 4-10 p.m. and Christmas Day from noon-8 p.m. with a 3-course prix-fixe menu, $90 per person (exclusive of tax and gratuity).
12/25/2014
Christmas Day
Celebrate Christmas Eve from 4-10 p.m. and Christmas Day from noon-8 p.m. with a 3-course prix-fixe menu, $90 per person (exclusive of tax and gratuity).
12/28/2014
Sunday Brunch
Join us every Sunday from 10 AM - 3 PM to enjoy spectacular offerings created by Executive Chef Phil Deffina and Pastry Chef Stuart Marx. And while you're there, be sure to indulge in a one-of-a-kind Bloody Mary! Sommelier John McGinnis has created several twists of the classic brunch cocktail. Or, if you're feeling creative, build your own!
12/30/2014
Burger Night
Come in on Tuesday nights and treat yourself to a perfectly prepared burger, salad and glass of wine or beer for $29. How could you go wrong?
12/30/2014
Happy Hour
C'mon, get happy every Tuesday through Friday from 5-6:30 PM here at David Burke Fromagerie's Happy Hour!
12/31/2014
New Year's Eve
Make it a resolution to join us on New Year’s Eve for a 4-course prix fixe menu. Two seatings available: 5:30 p.m., $105 per person, or 8:30 p.m., which includes a Champagne toast at midnight, $115 per person (exclusive of tax and gratuity).
SUN | MON | TUE | WED | THUR | FRI | SAT |
1 | 2 Burger Night Learn More | 3 Game Food Series Dinner Learn More | 4 Lobster Louie Learn More | 5 | 6 | |
7 Sunday Brunch Learn More | 8 | 9 Burger Night Learn More | 10 | 11 Lobster Louie Learn More | 12 | 13 |
14 Sunday Brunch Learn More | 15 | 16 Burger Night Learn More | 17 | 18 Lobster Louie Learn More | 19 | 20 |
21 Sunday Brunch Learn More | 22 | 23 Burger Night Learn More | 24 Christmas Eve Learn More | 25 Christmas Day Learn More | 26 | 27 |
28 Sunday Brunch Learn More | 29 | 30 Burger Night Learn More Happy Hour Learn More | 31 New Year's Eve Learn More |