Featured on the new US Pastry Alliance website is our own Executive pastry chef, Carol McGavin.  For those unfamiliar with the US Pastry Alliance, it is the only association singularly devoted to the art of pastry making and is fast becoming the premier resource for food professionals everywhere.  Click here as Carol shares the experience and dessert suggestions that epitomize the Fromagerie's long-term commitment to taste and tradition.

Central New Jersey's
"Best of the Best" and "Best French"
New Jersey Monthly's 1999 Reader's Choice Awards, August 1999

ZAGAT SURVEY - 1999 Update
New Jersey Resaurants

Gastronomes say "it gets better and better" every year at this "classy", "romantic", "charming" Monmouth County New French where the "foie gras melts in your mouth"; some of "the best food in NJ" coupled with "a great wine list", "lovely decor" and a "professional", "knowledgeable staff" add up to an experience that's "superb in every way"; start saving though because it's "expensive but worth it."

"A great restaurant is a winning combination of fabulous food, attentive service, inviting ambiance, creative presentation, and fine wines."

Gourmet Magazine - October 1997


Return to the Fromagerie Restaurant Homepage