Catered Events

General Information
Complete Luncheon Menu
Hors d'Oeuvres Selection
Appetizer Suggestions
Entree Suggestions

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General Information

Thank you for thinking of Fromagerie to host your Private Function. The following include choices of Hors d'Oeuvres, Appetizer, Entrée and Dessert Selections available. Directions to the restaurant are also included.

We are able to accommodate parties for up to 70 people. Our Lautrec Dining Room, which is located upstairs can hold up to 40 people. This room has a private bar area and piano. Our Main Dining Room is available for parties of 45-70 people. 

Unfortunately, we are unable to host Private Parties on Saturday evenings for more than 12 People.  Please feel free to contact us if you have any questions or would like to check a specific date.

Kindly contact our Events Planner Rose Magrino: Day (732)-604-2166, Evening (732)-842-8088

The Following Room Charges Apply to Reserve a Room Exclusively

Lautrec Dining Room
Less than 10 People.....$300.00
Less than 15 People.....$200.00
Less than 20 People.....$100.00

Main Dining Room:
Parties must guarantee a minimum of 45 people
(Main Dining is not available for parties less than 45)

Credit Card Number is Required to secure all Banquet Reservations


Audio Visual Equipment Rental:

Slide Projector.....25.00
Overhead Projector.....25.00
Flip Chart.....15.00


Complete Luncheon Menu

For Parties of 10 or More

$28.00 Per Person
Tax Included
All Beverages are additional and are subject to tax and gratuity


Soup du Jour
Salad de Maison with Dill Vinaigrette

Selection of 3 Entrees:

Sautéed Atlantic Salmon
with vegetable gallette and basil emulsion

Housemade Fettuccini
tossed with chicken or shrimp, baby vegetables in a garlic herb broth

Julienne House Smoked Chicken Breast
with grilled shrimp served over crisp greens with Belgian endive in an orange vinaigrette

Stuffed Breast of Chicken
with pommes anna, glazed carrots, and lemon thyme jus

Blanquette de Veau
tenderloin tips of veal sautéed in white wine with fresh herbs, mushrooms and cream served over housemade pasta

Beef Stroganoff
tips of beef tenderloin sautéed with mushrooms & onions, finished with sour cream served over housemade pasta

Dessert Sampler
(tasting plate of 3 Desserts, Chef's Selection)

Coffee, Tea or Decaffeinated Coffee


Hors d'Oeuvres Selection

Served Butler Style

$14.00 Per Person Per Hour
$8.50 Per Person Per Half Hour

Vegetable Crudite.....$5.00 per Person
Pate Assortment.....$7.00 per Person
Shrimp Cocktail Platter.....$7.00 per Piece
Fruit & Cheese Platter.....$7.00 per Person

Choice of Four Items:


Seared Beef with Horseradish Cream on Toasted Baguette

Housemade Garlic Sausage with Pommery Mustard and Gherkin

Tomato Crostini with Red Onion, Garlic, and Extra Virgin Olive Oil

Moroccan Curried Chicken Salad with Brunoise of Vegetable

Grilled Summer Squash with Coach Farm Goat Cheese

Tuna Tartare on Potato Gauphrette with Wasabi Vinaigrette

Smoked Salmon on Dill Blini with Creme Fraiche and Capers

Proscuitto di Parma with Seasonal Fruit and Balsamic Vinaigrette


Shrimp and Fines Herbs Pesto in Phyllo Dough

Alsatian Onion and Apple Smoked Bacon Tartlette

Duck Confit Spring Rolls with Orange Ginger Dipping Sauce

Wild Mushroom and Port Reduction in Crisp Phyllo

Sautéed Beef with Caramelized Onions and Gorgonzola

Chicken and Mushroom Terrine with Port Infused Onions

Bacon wrapped Pork Tenderloin with Apple Relish

Miniature Salmon Cakes with Spicy Mustard Sauce


Appetizer Suggestions

Parties of 15-25 people, please limit selection to 4 appetizer choices & 4 entrée choices *
Parties of 25 or more, please limit selection to 2-3 appetizer choices & 2-3 entrée choices)


Timbale of Smoke Salmon and Smoked Trout.....11.95
cucumbers, ginger, and poppy seed biscotti

Assortment of Housemade Pates, Terrines & Sausages.....8.95

Gateau of Red and Yellow Beets.....8.95
with Coach Farm goat cheese, baby greens, and toasted pecan vinaigrette

Tuna Tartare.....9.95
with gauphrette potatoes, wasabi vinaigrette, and diced tomatoes

Long Island Blue Point Oysters.....12.95
with red wine and sherry mignonette

Shrimp Cocktail.....12.95
with citrus cocktail sauce


Maryland Jumbo Lump Crab Cakes.....14.95
with red pepper marmalade with roasted tomato

Escargot Mille-Feuille.....10.50
with boursin cheese, garlic, and burnoise vegetables

Portobella Mushroom Tart.....9.95
with duck confit, hazelnuts, and 25 year old balsamic vinegar

Seared Foie Gras.....15.95
grilled Jersey peaches, mache and Sauterne-honey syrup

Sautéed Sweetbreads.....10.50
with yukon gold potato and butternut squash "risotto" with sherry vinegar essence


Lobster Bisque.....8.50
with tarragon creme fraiche

French Onion Soup.....6.95



Entree Suggestions

Soup du Jour and House Salad inclusive in price

Parties of 15-25 people, please limit selection to 4 appetizer choices & 4 entrée choices *
(25 or more people, please limit selection to 2-3 appetizer choices & 2-3 entrée choices)

* All appetizer & entrée preparations are subject to change

Sautéed Sea Scallops (seasonal).....32.50
sunchoke fritter, lemon, coriander, garlic confit and pistachio oil

Grilled Yellowfin Tuna.....31.00
haricots verts, ricotta gnocchi, and portabella mushroom salad

Caper & Mustard Encrusted Salmon.....29.00
ragout of summer vegetables, fingerling potatoes, fennel and tomato dill

Poached East Coast Halibut.....31.00
chilled summer cous cous salad, and herb vinaigrette

Housemade Fettucini.....22.50
sautéed parmigiano-reggiano chicken and seasonal vegetables in Bails pesto broth

Pan Seared Long Island Duck Breast.....29.00
duck confit spring roll, Jersey silver queen corn puree, plum wine and shiitake sauce

Honey and Rosemary Glazed Roast Giannone Chicken.....25.00
parisienne vegetables, yukon gold whipped potatoes, and roast garlic jus

Grilled Tenderloin of Beef.....34.00
wrapped in bacon with root vegetable gratin, and sauce bordelaise

Mushroom Dusted Veal Medallions.....33.00
wild mushroom risotto cake, asparagus, and balsamic chasseur sauce

Grilled NY Sirloin.....34.00
sour cream and chive "mashed potatoes", bacon wrapped haricots verts, and horseradish butter

Oven Roasted Colorado Rack of Lamb.....39.50
summer ratatouille torte, Pion spinach, Pinot Noir oregano sauce



Parties of 15 or more please limit to 1 selection

Special Cakes are available and are priced accordingly

Warm Alsatian Apple Tart.....8.50
with housemade cinnamon ice cream

Classic Creme Brulee.....8.50
with housemade cookies

Molten Valrhona Chocolate Hazelnut Cake.....9.50

Passion Fruit Blueberry Tart.....8.50

Coconut Cream Napoleon.....8.50
with fresh mango and roasted pineapple

Housemade Ice Cream & Sorbet.....7.50

Sampling of Desserts..... 8.50
tasting of chef's selection of three desserts



Double Espresso.....4.50


Special Occasion Cakes

Vanilla or Chocolate


Mousse Flavors:  Raspberry, Strawberry, White Chocolate, Dark Chocolate, Chocolate Hazelnut

Pastry Cream Flavors:  Vanilla, Chocolate, Coffee, Any Liquor (Chambord, Frangelico, Kahlua, Amaretto, etc.)

Buttercream:  Vanilla, Chocolate, Mocha, Lemon, Any Liquor

Icing:  Buttercream, Valrhona Chocolate Ganache Glaze or Whipped Cream (not during warm months)

Full Sheet.....225.00
serves 80-100 people

Half Sheet.....175.00
serves 35-50 people

depends on diameter of tiers

depends on diameter of tiers

6 Inch.....25.00
serves 2-6 people

8 Inch.....50.00
serves 8-10 people

10 Inch.....75.00
serves 10-12 people

Add $30.00 for fresh flowers

All of our cakes are made to order from scratch using only the finest ingredients available.

Please talk with our pastry chef about creating a cake that is uniquely yours for your special celebration!
(Other types of cakes are also available by request)