Luncheon Menu
Executive Chef:  Charles J. Meyer III

Some menu selections may change daily to reflect seasonal & market availability.

Our signature dessert, Alsatian Apple Tartlets,
make the perfect gift - now available to go.

Gourmet "Spring Fare" Luncheon
Luncheon Desserts

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House Smoked Salmon.....11.95
stuffed with smoked trout, horseradish cream, and herb salad

Various Housemade Pates, Terrines and Sausages.....8.50

Escargot Mille-Feuille.....10.50
boursin cheese, garlic, and brunoise vegetables

A Selection of East Coast Oysters.....12.50
with red wine & sherry mignonette

Roasted Eggplant Soup.....4.50

Crock of French Onion Soup.....6.50
Paris market style



Soup du Jour or House Salad inclusive with all entrees

Crevettes a l'Orange.....15.50
jumbo shrimp in beer batter with orange ginger sauce

Housemade Fettuccini.....13.95
with sautéed chicken, baby vegetables, garlic herb sauce and shaved parmesan

Grilled Chicken Breast.....13.95
braised leeks and chicken jus

Sautéed Calves Liver.....13.95
with crisp bacon, whipped potatoes, caramelized onions, and red wine demi glace

Braised Lamb Shank.....14.95
with roasted garlic potato puree, and spring vegetables

Beef Stroganoff.....14.95
tenderloin tips of beef sautéed with mushrooms, sun dried tomatoes, and tarragon, with ricotta gnocchi and light brandy cream sauce

Sautéed Salmon.....14.50
Israeli couscous, and spring vegetable succotash sauce

Blanquette de Veau.....14.50
tips of veal tenderloin sautéed with white wine, fresh herbs and cream served over papardelle pasta

Gourmet "Spring Fare" Luncheon

Pan Seared Taro Encrusted Soft Shell Crab.....12.95
served over sautéed vegetables with a sundried tomato vinaigrette

Flaked Smoked Trout with Celery Root-Apple Salad..... 9.50
on housemade focaccia served with tomato and fresh mozzarella salad 
in a balsamic & basil vinaigrette

Grilled Ahi Tuna Sandwich on Toasted English Muffin Bread..... 10.50
with wasabi mayonnaise, served with French cole slaw

Julienne House Smoked Chicken Breast with Grilled Shrimp.....13.95
served over crisp greens and Belgian endive in an orange vinaigrette

Chilled Lobster Salad.....16.50
with arugula, avocado, roasted peppers, and lemon basil vinaigrette


Luncheon Dessert Menu

Pastry Chef:  Carol McGavin

Warm Alsatian Apple Tart.....6.50
with housemade cinnamon ice cream

Classic Creme Brulee.....6.50
made with Tahitian Vanilla Beans served with housemade cookies

Lemon Tart.....6.50
with whipped cream and housemade raspberry sauce

Molten Chocolate Hazelnut Cake.....7.50
"Bon Appetit"Dessert of the Year
with housemade vanilla ice cream

Coconut Cream Napoleon.....6.50
with fresh mango and roasted pineapple

Passion Fruit Raspberry Tart.....7.50
topped with fresh raspberries and Italian meringue

Housemade Ice Creams & Sorbets.....6.50