Jersey Shore Restaurant Week

It's the most wonderful time of the year!

No, no, no... not that time of the year. On the Jersey Shore, the beginning of April heralds Jersey Shore Restaurant Week! From Friday, April 5 - Thursday, April 14, indulge yourself with a specially created Chef Burke 3-course prix-fixe dinner menu for just $30.13. 


First Course
SPRING GREEN SALAD
elderflower vinaigrette / pear / jicama / endive / herbs
LOBSTER CORN DOGS
shaved asparagus & fennel / tarragon / carnival tartar sauce
PRETZEL CRUSTED CRAB CAKE
grapefruit marmalade / lemon grass-poppy glaze / tomato beer foam
HOUSE-MADE FETTUCCINI
lamb bacon / spring peas / preserved lemon
SWEET GARLIC SOUP
chicken dumplings / tomato confit / parsley purée
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Second Course
ORGANIC PAN ROASTED CHICKEN
glazed vegetables / yukon gold smashed / chicken jus
MISO STEAMED SNAPPER
fresh vegetables / soba noodles / clear broth
SHORTRIB & HAND-MADE CAVATELLI
wild mushrooms / truffle cream
PORK CHOP
braised cabbage / fingerling potatoes / pickled mustard seed / sorrel
OVEN ROASTED SALMON
tomato and orzo salad / asparagus / fava beans
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