Dinner

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Chef David Burke's menu is rooted in classic training and skillful technique, yet animated by the creative American style that has distinguished his culinary career. Burke's team at Fromagerie continues to offer a seasonally changing menu of inventive dishes and David Burke signature specialties with a nod to the produce and products of the Garden State that have made this restaurant both a neighborhood fixture and a critically acclaimed dining destination for more than 40 years.
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CHEESE BOARD
3 for 15 / 5 for 20
morbier / form d' ambert / coach farms petite basque / manchego / pecorino tartufo
CHARCUTERIE BOARD
small 18 / large 25
sopressata / proscuitto / coppa
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FIRST
TUNA TARTARE TACOS
16
whipped avocado / tobiko
ASH CRUSTED BEEF CARPACCIO
18
shaved parmesan / arugula
PASTRAMI SALMON
16
rye beignet / pickled onions / horseradish crème fraiche
MARKET SALAD
16
coach farms goat cheese / bacon / walnuts / apple / potato
WEDGE SALAD
13
candied pecans / tomato / cranberries / blue cheese
FROMAGERIE ONION SOUP
12
"paris market style" / crisp onion ring
LOBSTER SOUP
14
lobster dumplings / espelette / apple / coconut-fennel
PROSCUITTO & BURRATA SALAD
16
blood orange / citrus vinaigrette / shaved fennel
PRETZEL CRAB CAKE
17
beer foam / frisee / red pepper marmalade
RAW BAR
18
½ dozen chilled oysters / mustard seed mignonette
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FOR TWO
45 DAY DRY AGED PORTERHOUSE
110
horseradish crème fraiche
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SECOND
ORGANIC PAN ROASTED CHICKEN
33
basil whipped potatoes / swiss chard / carrots
HOT & ANGRY LOBSTER COCKTAIL
48
garlic / basil / shallots / lemon zest / chili oil
PORK CHOP
36
clams / roasted fingerling potatoes / arugula / chorizo
55 DAY DRY-AGED RIBEYE
55
horseradish crème fraiche
SHORTRIB & HAND-MADE CAVATELLI
35
wild mushrooms / truffle cream
NY STRIP
42
petite caesar / grilled romaine / cherry tomatoes / croutons
DORADE
34
truffled mushroom ragout / leeks / champagne nage
SWORDFISH
38
roasted pineapple consommé / salsify / bacon & onion jam / frisee
LOCAL DAYBOAT SCALLOPS
34
anson mills grits / buttermilk biscuit / brussel sprouts
SKUNA BAY SALMON
34
soy honey / ginger scented spinach / parsnip
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SIDES - 8 each or 3 for 20
wild mushrooms / scallions
truffle fries
garlicky spinach
whipped potatoes
market vegetables
bacon-brussel sprouts
smoked beef fat & jalapeno fries
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