Dessert

From our signature David Burke Cheesecake Lollipop Tree to classics such as our fun-filled Can O' Cake, Pastry Chef Stuart Marx creates an amusing seasonal selection of homemade decadent desserts with a nod to locally-sourced Jersey ingredients.
DESSERTS
ARTISANAL CHEESE SELECTION
15 / 20
three or five cheeses / toast points / local honey
CARAMELIZED BANANA TART
10
roasted pineapple / caramel / sweet & spicy macadamia
PASSION FRUIT CREME BRULEE
9
citrus shortbread
TOASTED COCONUT LAYER CAKE
12
"drunken mango salsa"
"CAN O' CAKE" FOR TWO
20
molten chocolate cake baked to order with all the fixins / meant for sharing (serves two - eight guests)
DAVID BURKE'S CHEESECAKE POPS
18
fresh raspberries & bubblegum whipped cream
Take a box of David Burke Cheesecake pops to go!
KICKIN' HOT DONUTS
12
salted caramel / raspberry jam & chocolate sauce
SOUFFLE DU JOUR
12
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DESSERT WINES - price per half bottle / glass
ELYSIUM BLACK MUSCAT 2008
32 / 12
ESSENSIA ORANGE MUSCAT 2007
30 / 10
INNISKILLIN 'VIDAL' 2007
120 / 28
JOSEPH PHELPS « EISREBE » 2005
110 / 24
BOUCHAINE BOUCHE D'OR 2010
65 / 18
MACARI, LATE HARVEST BLOCK E
45 / 15
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PORT - by glass
TAYLOR FLADGATE RUBY PORT
9
TAYLOR FLADGATE 10 YEAR TAWNY
10
TAYLOR FLADGATE 20 YEAR TAWNY
18
TAYLOR FLADGATE 40 YEAR TAWNY
38
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COGNAC - by glass
COURVOISIER, VS
14
COURVOISIER, VSOP
19
REMY, VSOP
22
HENNESSEY, PRIVILEGE
24
MARTELL, XO
42
HENNESSEY, XO
46
REMY, XO
48
REMY, Extra
75
LOUIS XIII
225
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