Dinner


STARTERS -
MARKET SALAD
16
coach farms goat cheese, bacon, walnuts, apple, potato
CAESAR SALAD
15
add white anchovies 5
CHEESE BOARD
15 / 20
selection of three or five
chef's artisanal selection, crostini, mostarda, honeycomb, marcona almonds
HOT & ANGRY LOBSTER
25
garlic, basil, shallots, lemon zest, chili oil
TUNA TARTARE
20
caviar, ponzu, potato gaufrette
EAST COAST OYSTERS
18
mustard seed mignonette, house-made cocktail sauce
SQUASH SOUP
16
spiced marshmallow, candied pistachio, apple
PRESSED CHICKEN CONFIT
16
parsnip, jus de poulet, brussels sprouts
HUDSON VALLEY SEARED FOIE GRAS
25
petite vegetables, pumpkin seed, jus de poulet
BUFFALO CARPACCIO
23
truffle aioli, pickled jardinaire, olive oil
KALE SALAD
16
lemon peppercorn, cranberries, marcona almonds, shaved parmesan
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MAIN COURSES -
GREEN CIRCLE CHICKEN
33
whipped potato, truffled "peas & carrots", black truffle
SHORT RIB & HAND-MADE CAVATELLI
35
wild mushrooms, truffle cream
PAN SEARED DOVER SOLE
62
caper brown butter
OPEN-FACED BASIL RAVIOLI
39
king crab, zucchini pearls, cherry tomato
BISON SIRLOIN
52
kohlrabi, green garlic, caramelized cauliflower, burnt onion jus
ROASTED CAULIFLOWER STEAK
27
harissa, farro, preserved lemon, leeks
ATLANTIC HALIBUT
39
baby zucchini, english pea, sauce vierge
DAY BOAT SCALLOPS
37
warm vichyssoise, chive oil, brussels sprouts, asparagus
SEARED BRANZINO
36
truffles vegetable ragout, sherry beurre blanc
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SALTBRICK PRIME -
55 DAY COWBOY RIBEYE
55
20 oz.
35 DAY NY SIRLOIN
48
10 oz.
65 DAY KANSAS CITY
65
18 oz.
BONE-IN FILET MIGNON
58
14 oz.
FILET MIGNON
42
8 oz.
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SIDES - 10 each
wild mushrooms & scallions
garlicky spinach
smoked beef fat & jalapeno fries
truffle fries
market vegetables
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Reservations

26 Ridge Road
Rumson, NJ 07760
Google Map

Phone: 732.842.8088
Fax: 732.842.6625