Truffle Dinner!

November 5th brings us the first of our monthly food series dinners! Each month Executive Chef Phil Deffina will compose a special prix-fixe menu highlighting a seasonal ingredient. This month, we are highlighting the truffle with a decadent 5-course prix-fixe menu, utilizing the perigourd and white truffle varieties.

Wednesday, November 5, 7 PM
$140 per person (exclusive of tax and gratuity)

View the full menu here!